We customize sustainable solutions to freeze, cool, and heat all types of baked goods – from pastries, donuts, and cookies to brown bread, sourdough, and baguettes. We combine mechanical IQF, cryogenic IQF, and plate freezing to support all your needs, from IQF crust freezing to block freezing, chilling, and heating while giving you a major CO2 footprint advantage.
Lowest possible productions cost
Our solutions are optimized for fast freezing, long running times, and high yield. Combined, these factors guarantee you the lowest possible freezing/chilling/heating cost per kg product.
Count on our contribution
Optimize food quality and sustainability
Food quality is of the essence, and choosing the right thermal treatment secures you the best possible result where shape, taste, and color are sustained all the way from the bakery to breakfasts and birthdays around the world.
Ensuring great quality of food also requires food safety, high hygienic standards as well as transparency and traceability. At the same time, the demand for sustainable solutions is increasing – from energy usage to water and chemical consumption. That’s where we come to the table: we don’t just deliver thermal treatment solutions. We customize the right solution for you, and we promise you honest guidance based on your business, your production, and your objectives for food safety, quality, and sustainability.
