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Improved food safety from dairy to deli

Improved food safety from dairy to deli

A customized solution for your production

Block freezing of cheese and dairy

We customize solutions to freeze, cool, and heat sensitive dairy products – from yoghurt to various cheeses such as parmesan, feta, and mozzarella. Regardless of your production, we are here to support and supply you with all the thermal treatment you need. We combine mechanical IQF, cryogenic IQF, and plate freezing to support all your needs and standards, from IQF crust freezing to block freezing, chilling, and heating.

Lowest possible production cost

Our solutions are optimized for fast freezing, long running times, and high yield. Combined, these factors guarantee you the lowest possible freezing/chilling/heating cost per kg product.

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Ensure natural appearance

IQF freezing of cheese and dairy

Food safety is of the essence, and it requires high hygienic standards as well transparency and traceability to deliver quality dairy products to manufacturers, restaurants, and consumers around the globe.

Ensuring food quality is not only dependent on food safety, it also relies on proper thermal treatment that sustains vitamins, minerals as well as shape and color of the food. At the same time, the demand for sustainable solutions is increasing – from energy usage to water and chemical consumption. That’s where we come to the table; we don’t just deliver thermal treatment solutions. We deliver honest guidance and customize the right solution for you based on your business, your production, and your objectives for food safety, quality, and sustainability.


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