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Improved food safety from production to plate

Improved food safety from production to plate
Meat & poultry

A customized solution for your production

IQF freezing and heating of meat and poultry

We customize solutions to freeze, cool, and heat meat & poultry – from cooked ham, ground beef, kebab to marinated meat, chicken filets, and nuggets. Regardless of your production, we are here to support and supply you with all the thermal treatment you need. We combine mechanical IQF, cryogenic IQF, and plate freezing to support all your needs and standards, from IQF crust freezing to block freezing, chilling, and heating.

Lowest possible production cost

Our solutions are optimized for fast freezing, long running times, and high yield. Combined, these factors guarantee you the lowest possible freezing/chilling/heating cost per kg product.

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Maximize sustainability and food quality

IQF freezing of chicken breasts

Food safety is of the essence, and it requires high hygienic standards as well transparency and traceability to deliver quality meat and poultry to manufacturers, restaurants, and consumers around the globe.

Great food quality also relies on proper thermal treatment that sustains vitamins, minerals as well as shape and color of the meat and poultry. At the same time, the demand for sustainable solutions is increasing – from energy usage to water and chemical consumption. Not to mention the increasing focus on optimizing the usage of raw materials. That’s where we come to the table; we don’t just deliver thermal treatment solutions. We deliver honest guidance and customize the right solution for you based on your business, your production, and your objectives for food safety, quality, and sustainability.


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