We customize solutions to freeze, cool, and heat plant based or alternative food products – from plant based meat and egg substitutes, dairy alternatives to plant based fish or seafood, all based on plant based sources or extracts.
Regardless of your production, we are here to supply you with all the thermal treatment you need. We combine mechanical IQF, cryogenic IQF, and plate freezing to support all your needs, from IQF deep or crust freezing to block freezing, chilling, and heating.
Lowest possible production cost
Our solutions are optimized for fast freezing, long running times, and high yield. Combined, these factors guarantee you the lowest possible freezing/chilling/heating cost per kg product.
Count on our contribution
Maximize sustainability and food quality
Food safety is of the essence, and it requires high hygienic standards, as well as transparency and traceability to deliver quality plant based proteins to manufacturers, restaurants, and consumers around the globe.
Great food quality also relies on proper thermal treatment that sustains vitamins, minerals as well as the shape and color of your substitutes or alternative food. At the same time, the demand for sustainable solutions is increasing – from energy usage to water and chemical consumption. Not to mention the increasing focus on optimizing the usage of raw materials. That’s where we come to the table; we don’t just deliver thermal treatment solutions. We deliver honest guidance and customize the right solution for you based on your business, your production, and your objectives for food safety, quality, and sustainability.
Plant-based food
Changing the food industry
As more people become aware of the environmental impact of their food choices, we see an increase in the demand for plant based foods and meals as well. Issues like animal welfare, the environment and personal health has a major impact on the food industry, that needs to adapt and focus even more on preservation of vitamins, minerals and nutrients.
It is essential to choose the right thermal treatment solution in order to prevent the formation of macro crystals, which results in the highest product quality of frozen and chilled plant based food. It's all about sustaining natural nutritional value, taste, and shape.
