Ready to cook and ready to eat products have increased in popularity, and so has the demand for quality convenience food where taste and nutritional value are similar to a home cooked meal. With our solutions, you are guaranteed an extended shelf life, better food quality as well as increased food safety in your production.
We customize solutions to freeze, chill, pasteurize, and heat all types of convenience food and single-serving meals like soups, pies, pizzas, and noodle cubes. We combine mechanical IQF, cryogenic IQF, and plate freezing to support all your needs – from IQF freezing to double contact freezing, chilling, and heating.
Lowest possible production cost
Our solutions are optimized for fast freezing, long running times, and high yield. Combined, these factors guarantee you the lowest possible freezing/chilling/heating cost per kg product.
Count on our contribution
Optimize quality
and sustainability
Food quality is of the essence, and it takes high hygienic standards as well transparency and traceability to supply customers across the globe with delicious ready meals.
Food quality is not only dependent on food safety, it also relies on proper thermal treatment that sustains vitamins, minerals as well as shape and color. At the same time, the demand for sustainable solutions is increasing – from energy usage to water and chemical consumption. And that’s where we come to the table; we don’t just deliver thermal treatment solutions. We deliver honest guidance and customized solutions based on your business, your production, and your objectives for food safety, quality, and sustainability.
