The Batch freezer is a cryogenic solution designed for fast crust freezing, deep freezing, and batch chilling of delicate food products. It is ideal for producers requiring high flexibility, gentle product handling, and consistent quality across varying batch sizes.
Using direct cryogenic cooling, the system enables rapid temperature reduction while preserving product structure, minimizing yield loss, and ensuring uniform results - especially for soft or sensitive products such as bakery, meat, poultry, and seafood.
The batch freezer is engineered for efficiency and adaptability in batch-based production. The system is ideal for small to medium-sized production volumes and handles varying batch sizes and product types with ease. It has a low capital investment compared to continuous systems with quick installation and easy integration into existing workflows.
Available in single and double configurations for increased capacity.
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We offer the global food industry the full range of mechanical, cryogenic, and plate technology from just one company – from freezing to cooling and heating of quality food.
To keep your down time to a minimum, we offer worldwide 24/7 support. Our global setup across Europe, Asia, and the US allows us to respond very fast to any request, onshore as well as offshore.
