The Multipass tunnel is a cryogenic tunnel solution designed for cooling and freezing of products requiring extended processing time. It is ideal for small or delicate items that benefit from gradual and controlled freezing - ensuring high product quality and minimal yield loss.
With its multi-tier linear design, the system enables long residence time within a compact footprint, making it suitable for applications such as cooked, fried, or baked products, seafood, poultry, and ready meals.
Suitable for a wide range of food applications and product sizes.
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We offer the global food industry the full range of mechanical, cryogenic, and plate technology from just one company – from freezing to cooling and heating of quality food.
To keep your down time to a minimum, we offer worldwide 24/7 support. Our global setup across Europe, Asia, and the US allows us to respond very fast to any request, onshore as well as offshore.
