Ultra-fast crust freezing for improved yield
The Ultraflow tunnel freezer is a high-performance impingement freezer designed for ultra-fast crust freezing and pre-freezing of food products. Using high-velocity airflow based on the Coandă effect, the system surrounds the product with cold air from both above and below - delivering extremely rapid and uniform surface freezing.
This makes Ultraflow tunnel freezer the ideal solution for stabilizing products prior to portioning, slicing, or final freezing - improving cut precision, reducing giveaway, and maximizing yield.
Available in both Max and Super Hygiene versions, the Ultraflow tunnel freezer offers identical freezing performance with different enclosure designs - allowing you to choose the solution that best fits your production and hygiene requirements.
Technical Data
