The spiral oven is a high-capacity spiral oven designed for controlled and efficient thermal processing of food products. Built for uniform cooking performance, it ensures precise temperature control, consistent results, and optimized product quality across high-volume production.
Using a combination of steam and hot air, the system delivers even heat distribution across the entire belt - eliminating cold spots and ensuring uniform cooking, coloring, and texture. This allows you to achieve consistent results while preserving moisture and maximizing yield.
The spiral oven is available in double drum configurations with two independent chambers, enabling flexible process control within a single system.
Spiral oven
Reasons to choose the spiral oven
The spiral oven is engineered to give you full control over the cooking process while reducing operational cost.
With its flexible configuration and precise climate management, the spiral oven allows you to combine multiple cooking stages in one system - improving efficiency, reducing footprint, and enhancing product consistency.
Energy-efficient operation with optimized airflow and thermal control reducing steam and energy consumption.
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