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UltraHeat spiral and tunnel ovens, steamers, and pasteurizers

ultraheat series

Precision heating and cooking with full climate control

The UltraCook spiral is a high-capacity spiral oven designed for controlled and efficient thermal processing of food products. Built for uniform cooking performance, it ensures precise temperature control, consistent results, and optimized product quality across high-volume production.

Using a combination of steam and hot air, the system delivers even heat distribution across the entire belt - eliminating cold spots and ensuring uniform cooking, coloring, and texture. This allows you to achieve consistent results while preserving moisture and maximizing yield.

The UltraCook spiral is available in double drum configurations with two independent chambers, enabling flexible process control within a single system.

Controlled climate. Consistent results. Maximum flexibility.

UltraCook spiral is engineered to give you full control over the cooking process while reducing operational cost:

  • Dual-chamber design with independent temperature zones and air velocities for precise multi-stage processing
  • Integrated steam and hot air system enable moisture control, improved yield, and optimal product texture
  • No leakage between chambers ensures stable and accurate climate control throughout the process
  • Dew point control in each chamber maintains consistent cooking conditions and product quality
  • Uniform heat distribution across the entire belt eliminates cold spots and ensures even cooking and coloring
  • Hoistable SS316 stainless steel hood provides easy access for cleaning and maintenance
  • Energy-efficient operation with optimized airflow and thermal control reducing steam and energy consumption

With its flexible configuration and precise climate management, UltraCook spiral allows you to combine multiple cooking stages in one system - improving efficiency, reducing footprint, and enhancing product consistency.

Robust, reliable and proven ROI

Mechanical IQF solutions for high-volume food production and quality

UltraHeat is our mechanical heating product line, designed for efficient cooking, steaming, and pasteurization of quality food at scale. Built on advanced airflow, steam distribution, and heat transfer technology, the system delivers fast, controlled, and uniform thermal processing across a wide range of products.

We customize every solution to your production – from spiral ovens and pasteurizers to in-line steam cooking systems – ensuring seamless integration and reliable performance. With UltraHeat, you get the capacity, control, and flexibility needed to handle high-volume production while maintaining consistent product quality and optimal yield.

Maximize your output. Optimize your operation

UltraHeat is engineered to maximize your return on investment. Faster and more controlled heating reduces dehydration and yield loss, while optimized airflow, steam distribution, and heat exchange lower energy consumption and operating costs.

The result is a solution that delivers:

- Higher yield and superior product quality
- Lower cost per kg/lbs of processed product
- Reduced energy consumption and improved sustainability
- Long running times with minimal downtime
- Homogeneous temperature control across all levels

For high-volume production, UltraHeat solutions outperform conventional cooking and pasteurization technologies - delivering precise, uniform results with high efficiency and reliability.

Optimized heating performance. Lower cost per kg/lbs. Consistent product quality.

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