Cryogenic spiral and tunnel freezers

Instant freezing. Premium results

Cryogenic freezers is our cryogenic IQF product line, designed for extra-fast freezing, cooling, and crust freezing of quality food. By using liquid nitrogen or CO₂, the system freezes products almost instantly - minimizing ice crystal formation and preserving natural texture, taste, and nutritional value.

We customize every solution to your production - from tunnel and spiral freezers to batch and immersion systems - ensuring flexibility, fast start-up, and seamless integration. With cryogenic freezers, you get the speed, control, and adaptability needed to handle product variations, new lines, and demanding quality requirements.

Freeze faster. Stay flexible

Cryogenic freezers is engineered for speed and versatility. Instant freezing reduces yield loss and protects product integrity, while the flexible setup allows you to scale production and respond quickly to changing demands.

The result is a solution that delivers:
• Highest product quality and minimal weight loss
• Ultra-fast freezing and short start-up time
• Flexible capacity for changing production needs
• High hygiene standards and easy operation

For high-quality and flexible production, cryogenic IQF complements mechanical solutions - giving you a fast, reliable solution when speed and product quality are critical.

Maximum freezing speed. Maximum product quality. Full flexibility.